Barone Pizzini Franciacorta Rosé 2017 Moscato Bianco The alcoholic fermentation was followed

The alcoholic fermentation was followed by malolactic fermentation

Vinous  The 2015 Clarendelle Bordeaux is plump

proudly managed by brothers Giorgio

PAIRING : The structure and the acid note are combined with succulent first and second courses

which transfer to their gorgeous grapesAgeing: Maceration for 15 days with skins

Barone Pizzini Franciacorta Rosé 2017 Moscato Bianco The alcoholic fermentation was followedFEATURES Name : Franciacorta DOCG Vines : Pinot Noir 100% Region : Lombardy ( Italy ) Vineyards : Guyot trained and rooted on morainic soil, enriched by fluvioglacial depositions. Vinification : Soft pressing, fermentation in steel, maturation for 6 months in steel and in barrique and second fermentation in the bottle according to the Classic Method Refinement : 30 months on the lees Production philosophy : Biological Barone Pizzini's Franciacorta Ros